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If you’re looking for an awesome hangout place with your friends this weekend, then this restaurant is perfect for ya!

Locavore, a Filipino restaurant first opened in Kapitolyo, Pasig, quickly became one of the most popular restaurants in the area since 2014. They offer different kinds of Filipino food with a modern twist.

And because it’s Friday, here are the top 4 reasons why you need to start your weekends at Locavore:

1. Delish food

People flock to Locavore because of it’s delicious food. Using ingredients that were locally sourced and raised, Locavore’s menu fuses Filipino staples with modern and continental techniques. From their Sizziling Sinigang (P475) to Lechon Oyster Sisig (P360), every dish has its own decadent twist on Filipino favorites that’s going to keep you coming back for more.

Their kilawin sampler, where you can choose 3 among their 5 of Tortang talaba (P300), Kalibo oyster (P220), Tanigue (P220), Fresh river shrimp (P220), and Tuna (P220) is also a must try.

2. Cozy ambiance 

What makes Locavore so convenient to your weekend night outs is its ambiance. The place has its relaxing and peaceful vibe where you can just chill and eat with your friends. They also have an indoor and outdoor dining options, that remains true to its humble beginnings.

3. Cocktail and beers

Locavore proudly supports local farmers with their drinks boast of locally brewed beers like Joe’s Brew, San Mig, and Privo Praha. They also serve cocktails that fuse together classic drinks with Filipino touches such as the Calamanjito.

4. It’s accessible 

If you’re craving for Silog meals or their Lechon and Oyster Sisig, but you’re too lazy to commute, Locavore’s got you covered. They recently launched their a second branch in Bonifacio Global City, making it the perfect spot to end a long night at the club.

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